Here’s a recipe to improve your morning time

The perfect avocado toast for breakfast! Here’s a recipe to elevate your morning game:

Ingredients:

2 slices of artisanal bread (e.g., sourdough, baguette, or ciabatta)
1 ripe avocado, mashed
Salt and pepper, to taste
1 tablespoon of freshly squeezed lemon juice
1/4 teaspoon of red pepper flakes (optional, for some heat)
1/4 cup of cherry tomatoes, halved
1/4 cup of fresh cilantro leaves, chopped
1/2 tablespoon of crumbled feta cheese (optional)
1 tablespoon of olive oil

Instructions:

Toast the bread: Preheat your toaster or toaster oven to 350°F (180°C). Slice the bread into 1-inch thick slices and toast until lightly browned.
Prepare the avocado mixture: In a small bowl, mix together the mashed avocado, salt, pepper, lemon juice, and red pepper flakes (if using).
Assemble the toast: Spread the avocado mixture evenly onto the toasted bread slices.
Add the toppings: Top each slice with cherry tomatoes, chopped cilantro, and crumbled feta cheese (if using).
Drizzle with olive oil: Drizzle a tablespoon of olive oil over each slice to add a rich and creamy texture.
Serve and enjoy: Serve the avocado toast immediately and indulge in its creamy, tangy, and savory goodness!

Tips and Variations:

For an extra crispy crust, try toasting the bread in a pan with a small amount of olive oil or butter.
Add some crunch by sprinkling chopped nuts or seeds (e.g., almonds, pumpkin seeds, or chia seeds) over the top.
Swap out the cherry tomatoes for sliced bell peppers or red onions for added flavor and texture.
If you’re feeling fancy, try using different types of cheese, such as goat cheese or ricotta, for a unique flavor profile.
Make it a breakfast sandwich by adding a fried or poached egg on top.

There you have it! The perfect avocado toast for breakfast is all about balance and harmony. The creamy avocado pairs perfectly with the tangy lemon juice, while the cherry tomatoes add a burst of sweetness. The crunchy bread and crispy crust provide a satisfying texture contrast. And let’s not forget the optional feta cheese for an extra salty kick.

Enjoy your delicious breakfast!